Instant Pot Baby Back Ribs

I make 2 rack of Baby Back Ribs every week per kid’s request. This is one of their favorite way of cooking ribs.

Instant Pot Baby Back Ribs
Author: Neliza Ly

Ingredients:

• 1 rack baby back ribs, cut into pieces
• 2 oz. Maggi seasoning
• 1 tbsp. (12 grams) vinegar
• 2 tbsp. (24 grams) annatto oil
• 3 cloves (11 grams) garlic, minced
• 1 tbsp. (15 grams) fresh ginger, grated
• 2 oz. water

Annatto Oil:

• In a pot, heat ½ cup vegetable oil. Add 1 tbsp. annatto seeds. Turn off and remove the pot from heat. Leave annatto seeds for 10 minutes then discard seeds. You have annatto oil.

Instructions:

• Parboil ribs for 10 minutes to remove impurities. Rinse with cold running water.
• Season the ribs with Maggi seasoning, vinegar, annatto oil, garlic and ginger. Mix well and set aside for 30 minutes.
• Place the ribs into the Instant pot. Add 2 oz. water.
• Set the Instant Pot on Manual mode, High Pressure for 15 minutes, 10 minutes NPR.
• Garnish with green onions.
• Serve with hot steamed rice.